fish tacos

NOURISH
Written By Sherry Thomas

Ingredients

corn tortillas

cod, thawed

coleslaw mix

coleslaw sauce

mango

pickled onions

avocado

fresh herbs (like parsley or cilantro)

lemon pepper

Instructions

1. Cook cod on frying pan, breaking up into pieces as it cooks. Top with lemon pepper.

2. Add coleslaw mix with coleslaw dressing (mix about 1 cup of mayo with 2 tbsp sugar, 2 tbsp vinegar, a squirt of dijon mustard and a pinch of salt).

3. Warm corn tortilla on stove or in the microwave, then layer coleslaw, cod, mangos, pickled onions, avocado, and fresh herbs on top.

4. Enjoy!

Sherry Thomas
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